The VacMaster VP215 Chamber Machine is engineered for superior performance and is the cornerstone unit of our VP Series machines. This machine is efficient, reliable and easy to make use of, making it an crucial a part of any operation. The VP215 is perfect for small restaurants, culinary institutions and delicatessens. It’s also a valuable tool used by serious hunters and fishermen. With a 1/4 horsepower rotary oil pump, the VP215 is efficient and dependable, runs fast and quietly and performs consistently, making it a top-seller. The VacMaster VP215 Chamber Machine is the last vacuum packaging machine your customer will ever need! How does the chamber machine work? When sealing with a chamber machine, the vacuum pouch is placed inside the chamber and the lid is closed. Air is sucked out of all of the chamber, not just the pouch itself, allowing air pressure on both the outside and inside of the pouch to remain equal and liquids to stay inside the pouch. The pouch is then fully sealed and air is returned back into the chamber. It truly is a whole new way to vacuum package. The VP215 accepts chamber pouches up to 10″W x 13″L.
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Equipped with a 1/4 HP rotary oil pump that may manage larger loads.
Overall Dimensions (WxDxH): 14” x 20” x 15” | Chamber Size (WxDxH): 11.25” x 15.25” x 5” | Weight: 84 lbs
Heavy-duty yet easy to make use of, the VP215 extends food’s shelf life up to five times longer.
A double seal on every bag ensures a complete and lasting seal that’s twice as strong as other machines.
This reliable and quiet vacuum sealer is perfect for small restaurants, culinary institutions, delicatessens, catering, or hunters and fishers.
The VP215 can vacuum package liquids and liquid-wealthy foods like fresh meats, soups, marinades, and stews.